Cheesy Chicken and Broccoli Bake – Page 2

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Broccoli: If using fresh broccoli, steam or blanch it for about 3-4 minutes until slightly tender. If using frozen, thaw and drain excess water.
Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, broccoli, rice, cheddar cheese, mozzarella cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until well coated. Sprinkle the breadcrumb mixture over the chicken and broccoli mixture. For extra cheesiness, add more shredded cheese on top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serve: Let it cool for a few minutes before serving. Enjoy!

Chicken Options: Use leftover rotisserie chicken for an even quicker meal.
Vegetable Additions: Feel free to add other vegetables like carrots, bell peppers, or spinach for extra nutrition.
Cheese Variations: Experiment with different cheese blends, such as pepper jack for a spicy kick or gouda for a smoky flavor.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Pair this Cheesy Chicken and Broccoli Bake with a simple side salad or some crusty bread for a complete meal.

Enjoy your comforting and cheesy dish! If you have any questions or want more variations, feel free to ask!