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Cherry Cobbler Muffins

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Muffins:

– 2 cups of gluten-free flour

1/2 cup of sugar, finely ground

– Baking powder, 3 tablespoons

—half a teaspoon of salt

PAID LISTING

1-Lightly whisked egg Milkshake

one cup of milk

– Melted unsalted butter, 1/4 cup

“Vanilla essence teaspoon”

– One cup of pitted and chopped cherries, either fresh or frozen

As for the topping: streusel

– 1/2 cup of packed brown sugar

– One and a half cups basic flour

ground cinnamon, measuring 1/2 teaspoon

4-Tbsp. softened unsalted butter

Instructions:

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Cherry Cobbler Muffins

ADVERTISEMENT

Muffins:

– 2 cups of gluten-free flour

1/2 cup of sugar, finely ground

– Baking powder, 3 tablespoons

—half a teaspoon of salt

PAID LISTING

1-Lightly whisked egg Milkshake

one cup of milk

– Melted unsalted butter, 1/4 cup

“Vanilla essence teaspoon”

– One cup of pitted and chopped cherries, either fresh or frozen

As for the topping: streusel

– 1/2 cup of packed brown sugar

– One and a half cups basic flour

ground cinnamon, measuring 1/2 teaspoon

4-Tbsp. softened unsalted butter

Instructions:

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Leave a Comment