1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.
2. Assemble the Roll-Ups
Lay the pounded chicken breasts flat on a clean surface. Place two slices of ham and two slices of Swiss cheese on each chicken breast.
Starting from one end, tightly roll up each chicken breast and secure it with toothpicks if needed.
3. Coat the Roll-Ups
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder, onion powder, salt, and pepper.
Dredge each chicken roll-up in flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the seasoned bread crumbs.
4. Bake the Roll-Ups
Place the coated chicken roll-ups in a greased baking dish. Drizzle with olive oil or melted butter.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the outside is golden brown and crispy.
5. Prepare the Sauce (optional)
While the chicken is baking, make the sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and lightly golden.
Gradually whisk in the milk and chicken broth, cooking until the mixture thickens and comes to a simmer.
Remove from heat and stir in the shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!

1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.
2. Assemble the Roll-Ups
Lay the pounded chicken breasts flat on a clean surface. Place two slices of ham and two slices of Swiss cheese on each chicken breast.
Starting from one end, tightly roll up each chicken breast and secure it with toothpicks if needed.
3. Coat the Roll-Ups
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder, onion powder, salt, and pepper.
Dredge each chicken roll-up in flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the seasoned bread crumbs.
4. Bake the Roll-Ups
Place the coated chicken roll-ups in a greased baking dish. Drizzle with olive oil or melted butter.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the outside is golden brown and crispy.
5. Prepare the Sauce (optional)
While the chicken is baking, make the sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and lightly golden.
Gradually whisk in the milk and chicken broth, cooking until the mixture thickens and comes to a simmer.
Remove from heat and stir in the shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!

1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.
2. Assemble the Roll-Ups
Lay the pounded chicken breasts flat on a clean surface. Place two slices of ham and two slices of Swiss cheese on each chicken breast.
Starting from one end, tightly roll up each chicken breast and secure it with toothpicks if needed.
3. Coat the Roll-Ups
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder, onion powder, salt, and pepper.
Dredge each chicken roll-up in flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the seasoned bread crumbs.
4. Bake the Roll-Ups
Place the coated chicken roll-ups in a greased baking dish. Drizzle with olive oil or melted butter.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the outside is golden brown and crispy.
5. Prepare the Sauce (optional)
While the chicken is baking, make the sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and lightly golden.
Gradually whisk in the milk and chicken broth, cooking until the mixture thickens and comes to a simmer.
Remove from heat and stir in the shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!