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Enjoy this revisited classic dish, where the chicken escalope is topped with a homemade tomato sauce and then gratinated with melted mozzarella. Perfect for a dinner with family or friends, this simple and delicious dish will delight all palates!
Ingredients:
– 4 chicken escalopes
– 400g tomato sauce (homemade or jarred)
– 150g grated or sliced mozzarella
– 1 onion
– 2 cloves of garlic
– 2 tablespoons of olive oil
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt, pepper
– A few fresh basil leaves to decorate (optional)
Preparation:
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