Prepare the Dough:
In a mixing bowl, beat 1 egg with 80 grams of sugar until light and frothy.
Add 8 grams of vanilla yeast, 50 ml of oil, and 50 grams of soft butter. Mix until smooth.
Sift in 250 grams of flour and 10 grams of baking powder. Combine until a soft dough forms.
Set the dough aside to rest while preparing the chocolate cream.
Prepare the Chocolate Cream:
In a saucepan, whisk together 1 egg, 2 tablespoons of sugar, and 4 tablespoons of cornstarch until smooth.
Gradually add 400 ml of milk, whisking continuously to avoid lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
Remove from heat and add 100 grams of dark chocolate, stirring until fully melted and incorporated.
Allow the mixture to cool slightly, then fold in 200 ml of sweetened cream until smooth and creamy.
Assemble the Pastry:
Preheat your oven to 200°C (392°F).
Roll out the dough on a floured surface and cut it into desired shapes.
Fill each pastry piece with a generous spoonful of the chocolate cream and fold or seal the edges as needed.
Place the pastries on a baking sheet and sprinkle with chocolate chips.
Bake and Finish:
Bake the pastries for 20 minutes or until golden brown.
Remove from the oven and allow to cool slightly before dusting with powdered sugar.
Serve warm and enjoy the rich, chocolatey goodness!
Serving Suggestions
Serve these pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a hot cup of coffee or tea for an indulgent snack.
Cooking Tips
Ensure the chocolate cream is not too hot when adding the sweetened cream, to prevent it from curdling.
For a richer flavor, use high-quality dark chocolate.
You can refrigerate the dough for about 30 minutes before rolling it out for easier handling.
Nutritional Benefits
This dessert offers a satisfying mix of carbohydrates and fats, providing a quick energy boost.
Dark chocolate is a good source of antioxidants and may have heart health benefits.
The eggs and milk add a small amount of protein to the recipe.
Dietary Information
This recipe is vegetarian.
To make it dairy-free, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per pastry, based on 12 pastries)
Calories: Approximately 220 kcal
Protein: 4 grams
Carbohydrates: 28 grams
Fat: 10 grams
Fiber: 2 grams
Storage
Store the pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat in the oven or microwave before serving for a warm, fresh taste.
Why You’ll Love This Recipe
The combination of buttery dough and rich chocolate cream is irresistible.
These pastries are easy to make and perfect for any occasion.
The recipe is versatile—you can add nuts or fruit to the filling for a personalized touch.
The finished pastries are beautifully golden and sure to impress both in flavor and appearance.
Conclusion
These chocolate cream-filled pastries are a delightful treat that’s sure to satisfy your sweet tooth. The soft, buttery dough combined with the rich and smooth chocolate cream creates a perfect balance of flavors and textures. Whether enjoyed fresh from the oven or as a snack throughout the week, these pastries are sure to become a favorite in your home. Give this recipe a try and indulge in the simple pleasure of homemade pastry!

Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less intense.
What if I don’t have vanilla yeast?
You can use regular vanilla extract and add a bit more baking powder if needed.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours.
How can I make the pastry more flaky?
Ensure the butter is well incorporated into the dough, and consider chilling the dough before rolling it out.
Is there a substitute for cornstarch in the chocolate cream?
You can use all-purpose flour, but the texture may be slightly different.
Can I add nuts or fruits to the filling?
Absolutely! Chopped nuts or dried fruits like raisins or cranberries would add a nice texture and flavor.
How do I prevent the pastries from leaking?
Make sure to seal the edges well and avoid overfilling the pastries.
Can I freeze these pastries?
Yes, you can freeze the baked pastries. Thaw and reheat in the oven before serving.
What is the best way to reheat these pastries?
Reheat in a preheated oven at 180°C (356°F) for about 5-10 minutes to regain the crispiness.
How can I make the chocolate cream thicker?
Increase the amount of cornstarch or cook the mixture longer until it reaches your desired consistency.

Prepare the Dough:
In a mixing bowl, beat 1 egg with 80 grams of sugar until light and frothy.
Add 8 grams of vanilla yeast, 50 ml of oil, and 50 grams of soft butter. Mix until smooth.
Sift in 250 grams of flour and 10 grams of baking powder. Combine until a soft dough forms.
Set the dough aside to rest while preparing the chocolate cream.
Prepare the Chocolate Cream:
In a saucepan, whisk together 1 egg, 2 tablespoons of sugar, and 4 tablespoons of cornstarch until smooth.
Gradually add 400 ml of milk, whisking continuously to avoid lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
Remove from heat and add 100 grams of dark chocolate, stirring until fully melted and incorporated.
Allow the mixture to cool slightly, then fold in 200 ml of sweetened cream until smooth and creamy.
Assemble the Pastry:
Preheat your oven to 200°C (392°F).
Roll out the dough on a floured surface and cut it into desired shapes.
Fill each pastry piece with a generous spoonful of the chocolate cream and fold or seal the edges as needed.
Place the pastries on a baking sheet and sprinkle with chocolate chips.
Bake and Finish:
Bake the pastries for 20 minutes or until golden brown.
Remove from the oven and allow to cool slightly before dusting with powdered sugar.
Serve warm and enjoy the rich, chocolatey goodness!
Serving Suggestions
Serve these pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a hot cup of coffee or tea for an indulgent snack.
Cooking Tips
Ensure the chocolate cream is not too hot when adding the sweetened cream, to prevent it from curdling.
For a richer flavor, use high-quality dark chocolate.
You can refrigerate the dough for about 30 minutes before rolling it out for easier handling.
Nutritional Benefits
This dessert offers a satisfying mix of carbohydrates and fats, providing a quick energy boost.
Dark chocolate is a good source of antioxidants and may have heart health benefits.
The eggs and milk add a small amount of protein to the recipe.
Dietary Information
This recipe is vegetarian.
To make it dairy-free, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per pastry, based on 12 pastries)
Calories: Approximately 220 kcal
Protein: 4 grams
Carbohydrates: 28 grams
Fat: 10 grams
Fiber: 2 grams
Storage
Store the pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat in the oven or microwave before serving for a warm, fresh taste.
Why You’ll Love This Recipe
The combination of buttery dough and rich chocolate cream is irresistible.
These pastries are easy to make and perfect for any occasion.
The recipe is versatile—you can add nuts or fruit to the filling for a personalized touch.
The finished pastries are beautifully golden and sure to impress both in flavor and appearance.
Conclusion
These chocolate cream-filled pastries are a delightful treat that’s sure to satisfy your sweet tooth. The soft, buttery dough combined with the rich and smooth chocolate cream creates a perfect balance of flavors and textures. Whether enjoyed fresh from the oven or as a snack throughout the week, these pastries are sure to become a favorite in your home. Give this recipe a try and indulge in the simple pleasure of homemade pastry!

Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less intense.
What if I don’t have vanilla yeast?
You can use regular vanilla extract and add a bit more baking powder if needed.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours.
How can I make the pastry more flaky?
Ensure the butter is well incorporated into the dough, and consider chilling the dough before rolling it out.
Is there a substitute for cornstarch in the chocolate cream?
You can use all-purpose flour, but the texture may be slightly different.
Can I add nuts or fruits to the filling?
Absolutely! Chopped nuts or dried fruits like raisins or cranberries would add a nice texture and flavor.
How do I prevent the pastries from leaking?
Make sure to seal the edges well and avoid overfilling the pastries.
Can I freeze these pastries?
Yes, you can freeze the baked pastries. Thaw and reheat in the oven before serving.
What is the best way to reheat these pastries?
Reheat in a preheated oven at 180°C (356°F) for about 5-10 minutes to regain the crispiness.
How can I make the chocolate cream thicker?
Increase the amount of cornstarch or cook the mixture longer until it reaches your desired consistency.