Italian cuisine is renowned for its bold flavors, fresh ingredients, and diverse dishes. One of the lesser-known but equally delicious Italian-inspired creations is the chopped Italian sandwich. This sandwich is a hearty, flavor-packed meal that combines various Italian meats, cheeses, and vegetables, all tossed in a zesty dressing and served on crusty bread. In this recipe, we’ll take you through the steps to make your own chopped Italian sandwiches, perfect for a satisfying lunch or a casual dinner.

Ingredients:

For the Sandwich:

1 loaf Italian bread or ciabatta, sliced in half lengthwise
1/4 pound salami, thinly sliced
1/4 pound ham, thinly sliced
1/4 pound mortadella, thinly sliced
1/4 pound provolone cheese, thinly sliced
1 cup iceberg lettuce, chopped
1/2 cup roasted red peppers, sliced
1/2 cup pepperoncini, sliced
1/4 cup red onion, thinly sliced
2 tomatoes, sliced
For the Dressing:

For the Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions:

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Italian cuisine is renowned for its bold flavors, fresh ingredients, and diverse dishes. One of the lesser-known but equally delicious Italian-inspired creations is the chopped Italian sandwich. This sandwich is a hearty, flavor-packed meal that combines various Italian meats, cheeses, and vegetables, all tossed in a zesty dressing and served on crusty bread. In this recipe, we’ll take you through the steps to make your own chopped Italian sandwiches, perfect for a satisfying lunch or a casual dinner.

Ingredients:

For the Sandwich:

1 loaf Italian bread or ciabatta, sliced in half lengthwise
1/4 pound salami, thinly sliced
1/4 pound ham, thinly sliced
1/4 pound mortadella, thinly sliced
1/4 pound provolone cheese, thinly sliced
1 cup iceberg lettuce, chopped
1/2 cup roasted red peppers, sliced
1/2 cup pepperoncini, sliced
1/4 cup red onion, thinly sliced
2 tomatoes, sliced
For the Dressing:

For the Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions:

Read more on next page