Classic Pancakes Recipe – Page 2

In a large bowl, sift together the flour, baking powder, sugar, and salt to ensure a smooth batter.
Create a well in the center of the dry ingredients and add the milk, melted butter, and egg. Mix until the batter is smooth and well combined.
Heat a lightly oiled griddle or pan over medium-high heat.
Pour approximately 1/4 cup of batter onto the griddle for each pancake, ensuring they are evenly spaced.
Cook until bubbles form on the surface of the pancakes and the edges appear dry, typically 2 to 3 minutes.
Carefully flip the pancakes and cook until they are golden brown on the other side.
Repeat the process wit