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Prepare the Corn: Remove silk from the corn after taking off its husk. Clean under running water.
COOKING PROCESS:
Put one pan on top of your fire over moderate heat.
Incorporate melted butter into the skillet until it starts bursting.
Drop ears of corn on to the skillet ensuring turning them now and then so that they cook uniformly for about 8-10 minutes until kernels turn tender and have light burns in parts.
Add Honey: Pour out some drizzles onto a pan full of corn as many times as possible while moving around with them. Let honey caramelize a little bit, say about 1-2 minutes.
This is a must-do: Add salt and pepper to taste. Remove from the stove.
Serve: Move corn into serving bowl. As per your own preference, top with chopped parsley or chives if you like.
Tips Towards Ensuring Success:
Opt for fresh corn as it gives the best flavor.
Alter the quantity of honey according to how sweet you want it.
Keep an eye on the pan so that honey doesn’t burn.
How healthy this is:
Corn supplies fiber alongside nutrients such as vitamins and minerals which are vital in digestive health promotion.
Nutritional Information: (Per serving)
Calories: 180
Fat: 6g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Variations and Substitutions:
Spicy Variation – To give it some heat, add a little bit of chili powder or cayenne pepper to taste.
Cheesy Variation – Sprinkle a few cheese shreds over the corn just before serving.
Herb Variation – Use fresh thyme or basil instead of parsley or cilantro for different taste profile.
Frequently Asked Questions (FAQs):
Q. Is it possible to use frozen corn kernels in this recipe?
A. Yes, they can be used interchangeably only.
Before cooking these, you have to let them thaw and adjust the time it takes to cook.
Q. How do make sure that the honey does not get burned in my pan?
A. Always keep checking your pan and mix your corn at intervals after adding honey. Turning down heat slightly can also help in preventing burning of this substance.
The corn can be prepared in advance, after which it is gently reheated. In order to keep the leftovers fresh for three days, put them into a tight container and then leave them in a fridge.
Q: How Can I serve Skillet Honey Butter Corn?
A: The dish pairs very well with grilled meats, roasted vegetables or as a delicious side for a summer barbecue or holiday feast.
Q: How can I make this dish vegan?
A: To achieve this, use vegan butter instead of butter or olive oil and agave nectar or maple syrup instead of honey.
Q: Could I use some herbs, or even spices in order to have a tasty plate?
A: For sure! Some good fresh herbs like parsley, cilantro, thyme or basil could do the trick. You may also sprinkle chili powder/paprika if you prefer something hot.
Q: Is Skillet Honey Butter Corn gluten-free?
A: This recipe is indeed gluten-free by its nature. However always check labels for butter and other ingredients used just to make sure that they are gluten-free if you have dietary restrictions.
Q: How can I adjust the sweetness level of the dish?
A: You should add less/more honey depending on how sweet you want it to be. Begin with what we recommend above but taste at every step until it pleases you enough.
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