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This delightful Cottage Cheese Cake is a perfect blend of creamy filling and fluffy batter. It’s easy to make and incredibly satisfying, making it an ideal dessert for any occasion. The combination of cottage cheese, eggs, and a touch of sweetness results in a light yet indulgent treat.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Ingredients
For the Batter:
3 eggs (plus 1 egg for brushing)
150 grams sugar
A pinch of salt
100 ml vegetable oil
70 ml milk
200 grams flour
1 tablespoon baking powder
For the Filling:
250 grams cottage cheese
3 tablespoons sugar
1 tablespoon starch
For Dusting:
Powdered sugar
Instructions
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