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The nutritional content and adaptability of eggs make them a staple in many homes. Although buying eggs by the dozen is a common practice, have you ever thought about buying them in bulk and saving them for later? With this neat tip, you can extend the shelf life of an important baking component while saving money and enjoying more convenience.
This article will explore the pros and cons of purchasing eggs in quantity and freezing them for later use, as well as why you might want to do so.
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Reasons to buy eggs in large quantities
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is a major incentive to buy eggs in quantity. Eggs are often more affordable individually when purchased in bulk. If eggs are a staple in your family’s diet or you use them often in cooking, this can be a great benefit. In the long run, you can save money by buying in bulk.
You can ensure you always have eggs on hand by purchasing them in quantity and then freezing them. When you need to make dinner last minute or have unexpected company, this can be a lifesaver. You won’t have to go to the store as often to get more eggs because of this.
Increased durability
Egg freezing is possible, despite common assumption to the contrary. Refrigerated eggs only last about three to five weeks, which isn’t very long. Nonetheless, they retain their quality for at least six months and perhaps longer when properly frozen. By doing so, you can ensure you never run out of fresh eggs and reduce food waste.
Egg freezing methods
To freeze eggs, simply follow these steps:
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