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- Preheat your oven to 375°F (190°C).
- Place the uncooked chicken breasts in a baking dish.
- Spread softened cream cheese generously over each chicken breast.
- Sprinkle ranch dressing mix powder, onion powder, and garlic powder lightly over the cream cheese-covered chicken.
- Top each chicken breast with a generous amount of shredded cheese.
- If using bacon, either wrap each chicken breast with bacon slices or sprinkle bacon bits over the top.
- Bake in the preheated oven for about 45 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
- Enjoy your delicious and simple creamy ranch chicken bake!
Note: Adjust the seasoning amounts and cheese to your taste preferences. This recipe is versatile, so feel free to customize it with your favorite herbs and spices.
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