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This pasta dish pairs well with a simple green salad or garlic bread. For a complete meal, consider serving it with a side of steamed or roasted vegetables.
FAQ
Q: Can I use a different type of pasta?
A: Yes, you can substitute spaghetti with any pasta shape you prefer, such as fettuccine, penne, or linguine.
Q: Can I make this dish ahead of time?
A: While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it separately. Reheat the sauce and toss with freshly cooked pasta when ready to serve.
Q: How can I make this dish vegetarian?
A: Use vegetable broth and omit the Parmesan cheese, or substitute with a vegetarian cheese alternative.
Q: Can I freeze the leftovers?
A: Freezing is not recommended for this dish as the cream-based sauce may separate. However, you can freeze the sauce separately and reheat it with freshly cooked pasta.
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