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Directions:
Preheat oven to 400°F (200°C).
In a large bowl, toss the potatoes with olive oil, Parmesan cheese, garlic, salt, pepper, and Italian seasoning until well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning once halfway through cooking.
Garnish with fresh parsley before serving.
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