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When it comes to comfort food, few dishes are as satisfying and versatile as a casserole. The Crockpot Kitchen Sink Casserole takes this classic dish to the next level by combining all your favorite ingredients into one convenient slow-cooked meal. Imagine a hearty, flavorful casserole that you can just throw together in the morning and come home to a warm, ready meal. This recipe is not only perfect for busy families but also ideal for anyone who loves a hearty, no-fuss dinner.
Why You’ll Love This Recipe
The Crockpot Kitchen Sink Casserole is a fantastic choice for anyone looking for a delicious, easy-to-make meal that doesn’t require much hands-on time. It’s called “Kitchen Sink” because you can literally add whatever ingredients you have on hand. This recipe is highly adaptable, making it a great way to use up leftovers or clean out your pantry. Plus, the slow cooker does all the work for you, infusing the dish with rich, savory flavors while you go about your day.
Ingredients for Crockpot Kitchen Sink Casserole
Here’s what you’ll need to create this delicious casserole:
- 1 pound ground beef or turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup uncooked pasta (penne, rotini, or your choice)
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef or chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Kitchen Equipment Needed
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