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Easy, tasty, and good for you oat bread recipe
I’m going to show you how to make oat bread today. It tastes great and is good for you. It’s simple to make and has lots of good for you ingredients. You don’t need flour, yeast, or butter, and it only takes a few minutes!
How long it takes to get ready:
10 minutes
30 to 35 minutes to bake
45 minutes all together
Things used:
90 g oat flakes (if you need gluten-free, use those)
A little salt
1 tsp baking soda
2 cups of mixed nuts
200 ml of yogurt or kefir
1 egg-sized
1 teaspoon of vinegar from apple cider
Seeds to decorate with
How to Do It:
Warm up the oven:
Warm the oven up to 360°F (180°C).
Get the dry ingredients ready:
Put the oat flakes, a pinch of salt, and 1 teaspoon of baking soda in a bowl.
Add Mixed Seeds: Add 2 tablespoons of mixed seeds and mix them in.
Put the wet ingredients in a different bowl and mix them with a whisk. Add 200 ml of kefir (or yogurt), 1 medium egg, and 1 teaspoon of apple cider vinegar.
Mix the Ingredients: Add the wet ingredients to the dry ones and mix them together until they are well mixed.
Get the baking pan ready:
Put parchment paper around the edges of a 20 x 10 cm (8 x 4 inch) baking pan.
Move the batter: Pour the batter into the baking pan that has been prepared. Add more seeds on top to make it look nicer.
Baking: Put the pan in a hot oven and bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean.
Cool: Let the oat bread cool in the pan for a few minutes before moving it to a wire rack to finish cooling.
Slice the oat bread and eat it by itself or with your favorite spreads, like honey, butter, or nut butter.
You can eat it for breakfast or as a snack.
Advice for cooking:
If you need the bread to be gluten-free, make sure you use gluten-free oat flakes.
If you’d rather not use kefir, you can use yogurt instead.
You can add any nuts or dried fruits you like to the batter to make it taste and feel better.
Good for you nutrition:
Oat Flakes: These are good for your heart because they are high in fiber.
Yogurt and kefir are good sources of calcium and probiotics.
Mixed seeds have a lot of good fats, protein, and vitamins that your body needs.
Information about the diet:
Be a vegetarian: Yes
Gluten-Free: If you use gluten-free oat flakes, yes.
Dairy-Free: No, but you can use a plant-based yogurt or kefir instead if you need to.
After the bread has cooled, put it in a container that won’t let air in. Leave it at room temperature for up to three days.
You can keep it in the fridge for up to a week or freeze it for up to three months.
This recipe is great because:
It only takes a few items and is quick and easy to make.
Full of good things for you, it’s a good choice any time of the day.
It’s a unique and healthy bread choice because you don’t need flour, yeast, or butter.
In conclusion, this tasty and healthy oat bread is great for people who want a quick, healthy, and simple bread to make. Every bite of this healthy treat will make you feel good about making the right choice. Check out my other videos on YouTube for more tasty food, and don’t forget to like and share this recipe with your friends. Have fun!
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