Démarquez le dessert :

In a large mixing bowl, combine the instant vanilla mixture with the cold milk. Coat the pudding with the flour until it thickens, then stir in the chopped herbs until everything is well combined.

The public eye

Layer the dessert:

Spread a layer of Graham crackers to cover the bottom of a 9 × 13 inch baking dish.

Split the mixture in half and spread half of it over Graham crackers.

On top of the pouding mixture, sprinkle another layer of Graham crackers.

Place the second layer of Graham crackers on top of the remaining pouding mixture.

The public eye

Graham, to the last layer of cookies.

Put the garnish on top of the chocolate:

Remove the foil and aluminum foil from the chocolate glazing container. Hold the microscope lens at its highest power setting for about 30 seconds, or until the lens becomes flexible.

Distribute evenly the chocolate fondue over the top layer of Graham crackers.

Refree and serve:

Place a plastic bag over the baking sheet and refrigerate for at least four hours, or overnight. The Graham crackers will be able to crumble and mix with the marshmallows in this way.

Make into squares and serve cold. Indulge in this deliciously creamy and chocolatey gourmandise!

Conseils:

In between the layers of vanilla pudding, you may add a layer of chocolate pudding for an extra chocolaty touch.

The public eye

For extra flair, garnish with chocolate chips or a caramel sauce filet before serving.

In conclusion, this chocolate dessert éclair recipe doesn’t need cooking and is sure to be a hit at any event.

Its easy preparation and delicious flavor make it a must-have recipe for potlucks, family gatherings, or even just a sweet treat at home.

Delicieux et chocolatés bienfaits sont contenus dans cada bouchée.

Key points: Dessert without cooking

Chocolate éclairs

This is simple

Chocolate Graham Biscuits

Quick dessert

Décor en éclat

Chocolate ganache

Sweets without the four

Family favorites

Quick Dessert

Démarquez le dessert :

In a large mixing bowl, combine the instant vanilla mixture with the cold milk. Coat the pudding with the flour until it thickens, then stir in the chopped herbs until everything is well combined.

The public eye

Layer the dessert:

Spread a layer of Graham crackers to cover the bottom of a 9 × 13 inch baking dish.

Split the mixture in half and spread half of it over Graham crackers.

On top of the pouding mixture, sprinkle another layer of Graham crackers.

Place the second layer of Graham crackers on top of the remaining pouding mixture.

The public eye

Graham, to the last layer of cookies.

Put the garnish on top of the chocolate:

Remove the foil and aluminum foil from the chocolate glazing container. Hold the microscope lens at its highest power setting for about 30 seconds, or until the lens becomes flexible.

Distribute evenly the chocolate fondue over the top layer of Graham crackers.

Refree and serve:

Place a plastic bag over the baking sheet and refrigerate for at least four hours, or overnight. The Graham crackers will be able to crumble and mix with the marshmallows in this way.

Make into squares and serve cold. Indulge in this deliciously creamy and chocolatey gourmandise!

Conseils:

In between the layers of vanilla pudding, you may add a layer of chocolate pudding for an extra chocolaty touch.

The public eye

For extra flair, garnish with chocolate chips or a caramel sauce filet before serving.

In conclusion, this chocolate dessert éclair recipe doesn’t need cooking and is sure to be a hit at any event.

Its easy preparation and delicious flavor make it a must-have recipe for potlucks, family gatherings, or even just a sweet treat at home.

Delicieux et chocolatés bienfaits sont contenus dans cada bouchée.

Key points: Dessert without cooking

Chocolate éclairs

This is simple

Chocolate Graham Biscuits

Quick dessert

Décor en éclat

Chocolate ganache

Sweets without the four

Family favorites

Quick Dessert