Ding Dong Cake

Ding Dong Cake
1 box of Chocolate cake mix,
bake as directed
when cake is done let sit 10 min ,
then turn out on cooling rack, when cooled, slice cake in half,
put one half back in bottom of pan,
Icing, 1 cream cheese softened, 3 cups powered sugar, 1 st margarine softened, mix together with mixer, fold in 1 container of cool whip, spread on cake layer in pan, then put other layer on top,
the take 1 can of chocolate icing add 2 tbsp of milk stir up well ,spread on cake , Keep in fridge
Comments
Amy Bruce Sanders
What size pan did you use? Wondering if I should double recipe if I want to make in a 9×13 pan. Thank you in advance!
6d
Reply
Rob Wales
Yummy
1w
Reply
Brian O’Connell
It’s 730am and I’ve never wanted to eat cake for breakfast more than right now.
5d
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Johanna Kahula
Omg I wanna piece of this
4d
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Brandi Hart
Krystionna Perez
5d
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Marita Head
How much margarine?
One stick?
1d
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