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Prepare the Orange Peels:
Wash the oranges thoroughly under running water.
Peel the oranges, taking care to remove only the outer colored part of the peel to avoid the bitter white pith.
Boil the Mixture:
In a medium saucepan, combine the orange peels, salt, and enough water to cover the peels.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes. This allows the essential oils and flavors to infuse into the water and the salt to dissolve completely.
Strain and Store:
After boiling, allow the mixture to cool.
Strain the liquid, discarding the solid peels.
Store the infused liquid in a glass jar or bottle in the refrigerator.
Uses for Boiled Orange Peel and Salt Mixture
Culinary Enhancer: Use the infused liquid as a marinade for meats, a vibrant addition to dressings, or a flavorful boost in baking recipes.
Natural Cleaning Solution: The antibacterial properties of orange peel make this mixture an effective all-purpose cleaner. Use it to scrub surfaces, deodorize areas, and polish metals.
Air Freshener: The fresh citrus scent can revitalize your living spaces naturally. Simply place it in a spray bottle and use it as an air freshener.
Conclusion
The combination of boiled orange peel and salt is not just a creative experiment; it’s a practical, multifunctional solution that taps into the natural potency of simple ingredients. This mixture reduces waste, saves money, and provides a healthier alternative to chemical-laden products. Try this easy recipe, and you might find yourself using it in ways you never expected, enjoying the natural benefits and delightful citrus aroma it brings into your home.
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