1. Prepare the Pizza Dough:

• In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

2. Prepare the Garlic Butter Spread:

• In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt to taste. Set aside.

3. Preheat the Oven:

• Preheat your oven to 475°F (245°C).

4. Roll Out the Dough:

• Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.

5. Assemble the Pizza:

• Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Add your favorite pizza toppings, distributing them evenly.

6. Apply the Garlic Butter Spread:

• Brush the edges of the pizza crust with the prepared garlic butter spread, ensuring it’s evenly distributed.

7. Bake the Pizza:

• Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

8. Garnish and Serve:

• Remove the pizza from the oven, and let it cool for a few minutes.
• Optionally, sprinkle additional chopped parsley or grated Parmesan cheese over the pizza before slicing.

9. Enjoy:

• Slice the Easy Garlic Bread Pizza, serve it hot, and enjoy the delicious combination of garlic bread and pizza in every bite!

This Easy Garlic Bread Pizza is a perfect blend of crispy crust, flavorful garlic butter, and your favorite pizza toppings. It’s a crowd-pleaser and a great option for a fun and tasty homemade pizza night!

1. Prepare the Pizza Dough:

• In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

2. Prepare the Garlic Butter Spread:

• In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt to taste. Set aside.

3. Preheat the Oven:

• Preheat your oven to 475°F (245°C).

4. Roll Out the Dough:

• Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.

5. Assemble the Pizza:

• Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Add your favorite pizza toppings, distributing them evenly.

6. Apply the Garlic Butter Spread:

• Brush the edges of the pizza crust with the prepared garlic butter spread, ensuring it’s evenly distributed.

7. Bake the Pizza:

• Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

8. Garnish and Serve:

• Remove the pizza from the oven, and let it cool for a few minutes.
• Optionally, sprinkle additional chopped parsley or grated Parmesan cheese over the pizza before slicing.

9. Enjoy:

• Slice the Easy Garlic Bread Pizza, serve it hot, and enjoy the delicious combination of garlic bread and pizza in every bite!

This Easy Garlic Bread Pizza is a perfect blend of crispy crust, flavorful garlic butter, and your favorite pizza toppings. It’s a crowd-pleaser and a great option for a fun and tasty homemade pizza night!