Preheat oven to 375.
Cut the 8 biscuits into 8 parts each. Add those to a bowl and mix with 8 oz. pizza sauce (we like Classico if going store-bought but also have a homemade pizza sauce recipe) and 1 ½ cups shredded Mozzarella cheese. Mix this well and pour into a greased 9×13 baking dish.
Top this with another 1 ½ cups of shredded cheese and pepperoni slices. Bake for 18-22 minutes or until biscuits are golden brown and cheese begins to brown.

Preheat oven to 375.
Cut the 8 biscuits into 8 parts each. Add those to a bowl and mix with 8 oz. pizza sauce (we like Classico if going store-bought but also have a homemade pizza sauce recipe) and 1 ½ cups shredded Mozzarella cheese. Mix this well and pour into a greased 9×13 baking dish.
Top this with another 1 ½ cups of shredded cheese and pepperoni slices. Bake for 18-22 minutes or until biscuits are golden brown and cheese begins to brown.

Preheat oven to 375.
Cut the 8 biscuits into 8 parts each. Add those to a bowl and mix with 8 oz. pizza sauce (we like Classico if going store-bought but also have a homemade pizza sauce recipe) and 1 ½ cups shredded Mozzarella cheese. Mix this well and pour into a greased 9×13 baking dish.
Top this with another 1 ½ cups of shredded cheese and pepperoni slices. Bake for 18-22 minutes or until biscuits are golden brown and cheese begins to brown.