16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) heavy cream
For the Orange Glaze:
1/2 cup (120ml) fresh orange juice1/4 cup (50g) granulated sugar
  tablespoon cornstarch
 1 tablespoon water
1 teaspoon orange zest (optional)
For Garnish:
 Fresh yellow raspberries
 Edible flowers
 Fresh mint leaves
 Edible pearls (optional)
Instructions:

continued on next page

 16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) heavy cream
For the Orange Glaze:
1/2 cup (120ml) fresh orange juice1/4 cup (50g) granulated sugar
  tablespoon cornstarch
 1 tablespoon water
1 teaspoon orange zest (optional)
For Garnish:
 Fresh yellow raspberries
 Edible flowers
 Fresh mint leaves
 Edible pearls (optional)
Instructions:

continued on next page