Fluffy Apple Cinnamon Cake with a Golden Crust

This fluffy apple cinnamon cake is a simple yet divine treat that can be whipped up in no time. With the warm flavors of vanilla and cinnamon, paired with juicy apples, this cake is perfect for tea time or a cozy dessert. The golden crust achieved by a quick grill at the end adds a delightful texture, making this cake truly special. Whether you’re an experienced baker or just getting started, this recipe is easy to follow and yields delicious results.

Preparation Time

• Total Preparation Time: 45 minutes
• Active Preparation Time: 10 minutes
• Baking Time: 35 minutes + 3 minutes on grill function
• Ingredients
• For a 19 cm Baking Pan:
• 3 eggs (room temperature)
• 75 grams of sugar (2.64 oz)
• 8 grams of vanilla sugar (0.28 oz)
• 150 grams of flour (5.29 oz)
• 10 grams of baking powder (0.35 oz or 2 teaspoons)
• 100 grams of melted butter (3.5 oz)
• 3 apples, peeled and cut into 3 cm pieces
• 3 tablespoons of sugar (for sprinkling)
• Cinnamon (to taste)

Directions

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