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whole milk, 75 grams (about 1/4 cup)
• One egg
Sugar, 30 grams (2 teaspoons)
dry yeast, 7 grams (or 2 and 1/4 tablespoons)
four and a half cups (520 grams) of flour
salt, measuring one teaspoon
softened butter, 50 grams (¼ cup)
butter, 45 grams (3 tablespoons)
45 grams (about 3 tablespoons) of full-fat milk
Recipe for Fluffy Condensed Milk Bread: Warm milk while adding sugar and whole milk. Combine the egg, dry yeast, and water once more. Combine wet ingredients with dry
items needed: bread crumbs and salt.
Use a fork to knead the dough until it’s smooth. Sauté in oil for ten minutes. Permit to rest for one
half an hour.
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