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Ingredients:
1 egg
140g (0.7 cup) sugar
70ml (0.3 cup) oil
10g vanilla sugar
450g (3.6 cups) all-purpose flour
170ml (0.7 cup) water
10g baking powder
15g cocoa
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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