Ingredients:

4 large russet potatoes, peeled and thinly sliced

1 large onion, thinly sliced

1/4 cup vegetable oil (or as needed)

2 tablespoons unsalted butter

Salt and pepper to taste

1 teaspoon garlic powder (optional)

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish)

Directions:

Prepare the Ingredients:

Peel and thinly slice the potatoes. Pat them dry with paper towels to remove excess moisture. Thinly slice the onion.

Heat the Oil:

Ingredients:

4 large russet potatoes, peeled and thinly sliced

1 large onion, thinly sliced

1/4 cup vegetable oil (or as needed)

2 tablespoons unsalted butter

Salt and pepper to taste

1 teaspoon garlic powder (optional)

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish)

Directions:

Prepare the Ingredients:

Peel and thinly slice the potatoes. Pat them dry with paper towels to remove excess moisture. Thinly slice the onion.

Heat the Oil: