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Kitchen Equipment Needed
To make these hamburger steaks with onion gravy, you’ll need the following kitchen equipment:
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Sharp knife
Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Recipe Directions
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into four oval-shaped patties.
- Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Add the sliced onions to the skillet and cook, stirring occasionally, until softened and caramelized, about 10 minutes.
- Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes, then gradually stir in the beef broth.
- Return the patties to the skillet, spooning the onion gravy over the top. Reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened slightly.
- Serve the hamburger steaks hot, with extra onion gravy spooned over the top.
Recipe Tips
- For a lighter version, you can use lean ground beef or ground turkey instead of regular ground beef.
- If you don’t have breadcrumbs on hand, you can use crushed crackers or oats as a substitute.
- To make the gravy extra rich and flavorful, you can add a splash of red wine or a tablespoon of soy sauce.
- Leftover hamburger steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks and gravy in a skillet over medium heat until warmed through.
FAQ
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