Title: Classic Homemade Shortbread Recipe

Introduction:

Shortbread is a timeless and delightful treat that has been enjoyed for centuries. Its rich, buttery flavor and crumbly texture make it a favorite during holidays, tea times, or any special occasion. This classic homemade shortbread recipe is simple yet produces a melt-in-your-mouth goodness that will leave everyone craving for more. Gather your ingredients and let’s embark on the journey of creating the perfect batch of homemade shortbread.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract (optional)
• Additional sugar for sprinkling (optional)

Instructions:

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Title: Classic Homemade Shortbread Recipe

Introduction:

Shortbread is a timeless and delightful treat that has been enjoyed for centuries. Its rich, buttery flavor and crumbly texture make it a favorite during holidays, tea times, or any special occasion. This classic homemade shortbread recipe is simple yet produces a melt-in-your-mouth goodness that will leave everyone craving for more. Gather your ingredients and let’s embark on the journey of creating the perfect batch of homemade shortbread.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract (optional)
• Additional sugar for sprinkling (optional)

Instructions:

Read more on next page

Title: Classic Homemade Shortbread Recipe

Introduction:

Shortbread is a timeless and delightful treat that has been enjoyed for centuries. Its rich, buttery flavor and crumbly texture make it a favorite during holidays, tea times, or any special occasion. This classic homemade shortbread recipe is simple yet produces a melt-in-your-mouth goodness that will leave everyone craving for more. Gather your ingredients and let’s embark on the journey of creating the perfect batch of homemade shortbread.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract (optional)
• Additional sugar for sprinkling (optional)

Instructions:

Read more on next page