1 red pepper, chopped into cubes
Half a yellow pepper, chopped into cubes
1 tomato, chopped into cubes
1 green tomato, chopped into cubes
6 green peppers, chopped into cubes
4 green onions, chopped into small pieces
Directions:
Continued on the next page

1. Prepare the Dough:

1. Prepare the Dough:

1. Prepare the Dough:
Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.
4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
Serve with a side of yogurt or a fresh green salad.
Pair with a bowl of soup for a complete meal.
Enjoy with a dipping sauce such as tzatziki or marinara.
Cooking Tips:
Make sure the dough is well-kneaded for a soft and elastic texture.
Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
You can add your favorite vegetables to the filling for variety.
Nutritional Benefits:
Vegetables: Packed with essential vitamins and minerals.
Dough: A good source of carbohydrates, providing energy.
Variety of Vegetables: Ensures a range of nutrients and antioxidants.
Dietary Information:
Vegan Option: Use plant-based milk and omit the egg wash.
Gluten-Free Option: Use a gluten-free flour blend.
Why You’ll Love This Recipe:
Versatile: Can be customized with your favorite vegetables.
Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.
Conclusion:
Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning. If you like this recipe, please send a heart () emoji in the comments section. Don’t forget to subscribe to my channel and share this video if you want to support me. Thank you for watching and happy cooking!

1 red pepper, chopped into cubes
Half a yellow pepper, chopped into cubes
1 tomato, chopped into cubes
1 green tomato, chopped into cubes
6 green peppers, chopped into cubes
4 green onions, chopped into small pieces
Directions:
Continued on the next page

1. Prepare the Dough:

1. Prepare the Dough:

1. Prepare the Dough:
Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.
4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
Serve with a side of yogurt or a fresh green salad.
Pair with a bowl of soup for a complete meal.
Enjoy with a dipping sauce such as tzatziki or marinara.
Cooking Tips:
Make sure the dough is well-kneaded for a soft and elastic texture.
Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
You can add your favorite vegetables to the filling for variety.
Nutritional Benefits:
Vegetables: Packed with essential vitamins and minerals.
Dough: A good source of carbohydrates, providing energy.
Variety of Vegetables: Ensures a range of nutrients and antioxidants.
Dietary Information:
Vegan Option: Use plant-based milk and omit the egg wash.
Gluten-Free Option: Use a gluten-free flour blend.
Why You’ll Love This Recipe:
Versatile: Can be customized with your favorite vegetables.
Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.
Conclusion:
Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning. If you like this recipe, please send a heart () emoji in the comments section. Don’t forget to subscribe to my channel and share this video if you want to support me. Thank you for watching and happy cooking!

1 red pepper, chopped into cubes
Half a yellow pepper, chopped into cubes
1 tomato, chopped into cubes
1 green tomato, chopped into cubes
6 green peppers, chopped into cubes
4 green onions, chopped into small pieces
Directions:
Continued on the next page

1. Prepare the Dough:

1. Prepare the Dough:

1. Prepare the Dough:
Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.
4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
Serve with a side of yogurt or a fresh green salad.
Pair with a bowl of soup for a complete meal.
Enjoy with a dipping sauce such as tzatziki or marinara.
Cooking Tips:
Make sure the dough is well-kneaded for a soft and elastic texture.
Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
You can add your favorite vegetables to the filling for variety.
Nutritional Benefits:
Vegetables: Packed with essential vitamins and minerals.
Dough: A good source of carbohydrates, providing energy.
Variety of Vegetables: Ensures a range of nutrients and antioxidants.
Dietary Information:
Vegan Option: Use plant-based milk and omit the egg wash.
Gluten-Free Option: Use a gluten-free flour blend.
Why You’ll Love This Recipe:
Versatile: Can be customized with your favorite vegetables.
Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.
Conclusion:
Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning. If you like this recipe, please send a heart () emoji in the comments section. Don’t forget to subscribe to my channel and share this video if you want to support me. Thank you for watching and happy cooking!