Lemons are a staple in many households, valued not only for their vibrant flavor but also for their health benefits. However, without the proper storage, these zesty fruits can quickly turn into a soggy mess. To help you make the most out of your lemons, here are four practical tricks to keep them fresh and prevent spoilage.

1. Lemon Ice Cubes

One effective way to extend the life of your lemons is by turning them into ice cubes. Start by grating the zest and squeezing the juice from your lemons. Pour the zest and juice into ice cube trays and freeze them. Once frozen, transfer the cubes to a silicone bag and store them in the freezer. These lemon cubes are handy for adding a burst of flavor to dishes or beverages whenever you need them.

2. Toothpick Trick

A common mistake is leaving a lemon half exposed to air, causing it to lose its freshness quickly. To keep your lemon halves fresh, stick a few toothpicks between them. This simple trick prevents the cut surfaces from drying out and keeps the lemon ready for use for several days.

3. Lemons in Water

For a straightforward method to preserve whole lemons, place them in a container filled with water, ensuring the lemons are fully submerged. Seal the container and store it in the refrigerator. If you only need to store half a lemon, place the cut side down in a saucer filled with water. This method can significantly extend the lemon’s shelf life by preventing it from drying out and molding.

4. Salty Seasoning Sauce

For a more elaborate preservation technique, you can create a lemon seasoning sauce. Layer sea salt in a baking dish and mix in the zest of five lemons. Add the juice from the lemons and bake at 190°C for about twenty minutes, then reduce the heat to 150°C for another ten minutes. Once cooled, store the mixture in a jar. This lemon sauce is a versatile addition to pasta, salads, and rice dishes, allowing you to enjoy the flavor of lemons long after they are harvested.

Growing Lemons at Home

If you’re interested in growing your own lemons, it’s easier than you might think. Here’s how you can cultivate a lemon tree in a pot:

Ingredients:

Read more on next page

Lemons are a staple in many households, valued not only for their vibrant flavor but also for their health benefits. However, without the proper storage, these zesty fruits can quickly turn into a soggy mess. To help you make the most out of your lemons, here are four practical tricks to keep them fresh and prevent spoilage.

1. Lemon Ice Cubes

One effective way to extend the life of your lemons is by turning them into ice cubes. Start by grating the zest and squeezing the juice from your lemons. Pour the zest and juice into ice cube trays and freeze them. Once frozen, transfer the cubes to a silicone bag and store them in the freezer. These lemon cubes are handy for adding a burst of flavor to dishes or beverages whenever you need them.

2. Toothpick Trick

A common mistake is leaving a lemon half exposed to air, causing it to lose its freshness quickly. To keep your lemon halves fresh, stick a few toothpicks between them. This simple trick prevents the cut surfaces from drying out and keeps the lemon ready for use for several days.

3. Lemons in Water

For a straightforward method to preserve whole lemons, place them in a container filled with water, ensuring the lemons are fully submerged. Seal the container and store it in the refrigerator. If you only need to store half a lemon, place the cut side down in a saucer filled with water. This method can significantly extend the lemon’s shelf life by preventing it from drying out and molding.

4. Salty Seasoning Sauce

For a more elaborate preservation technique, you can create a lemon seasoning sauce. Layer sea salt in a baking dish and mix in the zest of five lemons. Add the juice from the lemons and bake at 190°C for about twenty minutes, then reduce the heat to 150°C for another ten minutes. Once cooled, store the mixture in a jar. This lemon sauce is a versatile addition to pasta, salads, and rice dishes, allowing you to enjoy the flavor of lemons long after they are harvested.

Growing Lemons at Home

If you’re interested in growing your own lemons, it’s easier than you might think. Here’s how you can cultivate a lemon tree in a pot:

Ingredients:

Read more on next page

Lemons are a staple in many households, valued not only for their vibrant flavor but also for their health benefits. However, without the proper storage, these zesty fruits can quickly turn into a soggy mess. To help you make the most out of your lemons, here are four practical tricks to keep them fresh and prevent spoilage.

1. Lemon Ice Cubes

One effective way to extend the life of your lemons is by turning them into ice cubes. Start by grating the zest and squeezing the juice from your lemons. Pour the zest and juice into ice cube trays and freeze them. Once frozen, transfer the cubes to a silicone bag and store them in the freezer. These lemon cubes are handy for adding a burst of flavor to dishes or beverages whenever you need them.

2. Toothpick Trick

A common mistake is leaving a lemon half exposed to air, causing it to lose its freshness quickly. To keep your lemon halves fresh, stick a few toothpicks between them. This simple trick prevents the cut surfaces from drying out and keeps the lemon ready for use for several days.

3. Lemons in Water

For a straightforward method to preserve whole lemons, place them in a container filled with water, ensuring the lemons are fully submerged. Seal the container and store it in the refrigerator. If you only need to store half a lemon, place the cut side down in a saucer filled with water. This method can significantly extend the lemon’s shelf life by preventing it from drying out and molding.

4. Salty Seasoning Sauce

For a more elaborate preservation technique, you can create a lemon seasoning sauce. Layer sea salt in a baking dish and mix in the zest of five lemons. Add the juice from the lemons and bake at 190°C for about twenty minutes, then reduce the heat to 150°C for another ten minutes. Once cooled, store the mixture in a jar. This lemon sauce is a versatile addition to pasta, salads, and rice dishes, allowing you to enjoy the flavor of lemons long after they are harvested.

Growing Lemons at Home

If you’re interested in growing your own lemons, it’s easier than you might think. Here’s how you can cultivate a lemon tree in a pot:

Ingredients:

Read more on next page