alian potatoes cooked slowly are the ideal comfort dish for time-pressed households. This is a family favorite since it’s easy to make and tastes great when you blend fragrant Italian spices with soft potatoes. It’s a simple method to put a filling, home-cooked dinner on the table without spending a lot of time in the kitchen. This dish is likely to be a success, whether you’re trying to feed a large group of people or simply have a cozy supper with your loved ones.
These potatoes from Italy are very adaptable. To provide some balance to the meal, serve them with a crisp green salad. For a heartier evening, serve them with steak or grilled chicken. They also taste well with bean salad or roasted veggies for a vegetarian alternative. Remember to include some crusty bread so that you can mop up those mouthwatering liquids!

Italian Potatoes Cooked Slowly with 6 Servings

For ingredients and full cooking instructions, continue reading (>)

Components

Two pounds of young potatoes, cut into quarters or halves
one-fourth cup olive oil
One spoonful of seasoning from Italy
three minced garlic cloves

Read more on next page

alian potatoes cooked slowly are the ideal comfort dish for time-pressed households. This is a family favorite since it’s easy to make and tastes great when you blend fragrant Italian spices with soft potatoes. It’s a simple method to put a filling, home-cooked dinner on the table without spending a lot of time in the kitchen. This dish is likely to be a success, whether you’re trying to feed a large group of people or simply have a cozy supper with your loved ones.
These potatoes from Italy are very adaptable. To provide some balance to the meal, serve them with a crisp green salad. For a heartier evening, serve them with steak or grilled chicken. They also taste well with bean salad or roasted veggies for a vegetarian alternative. Remember to include some crusty bread so that you can mop up those mouthwatering liquids!

Italian Potatoes Cooked Slowly with 6 Servings

For ingredients and full cooking instructions, continue reading (>)

Components

Two pounds of young potatoes, cut into quarters or halves
one-fourth cup olive oil
One spoonful of seasoning from Italy
three minced garlic cloves

Read more on next page