I make this about once a week in our house!

Directions:

Prepare Meatballs: In a bowl, mix together ground chicken, almond flour, egg, minced garlic, salt, and pepper until well combined. Form the mixture into small meatballs.
Cook Meatballs: In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 7-8 minutes. Remove from skillet and set aside.
Make Alfredo Sauce: In the same skillet, add heavy cream, butter, and a pinch of salt and pepper. Bring to a simmer.
Add Cheese: Add grated Parmesan cheese to the skillet and stir until melted and the sauce is creamy.
Combine and Simmer: Return the cooked meatballs to the skillet with the Alfredo sauce, tossing to coat. Simmer for an additional 2-3 minutes to heat the meatballs through.
Serve: Serve the meatballs with your choice of side, such as steamed broccoli or a green salad.

Variations & Tips:

Seasoning: For more flavor in the meatballs, add Italian seasoning or red pepper flakes to the meat mixture.
Adding Veggies: Consider adding spinach or chopped zucchini to the Alfredo sauce for added nutrition and color.
Dairy-Free Option: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese for a dairy-free alternative.

See also Super Crispy Cheesy Fries

Serving Suggestions:

Pair this dish with steamed broccoli, a green salad, or roasted vegetables for a low-carb, well-rounded meal.
For those not watching their carb intake, serve the meatballs over traditional pasta or with garlic bread on the side.

This Low Carb Chicken Meatballs Alfredo is not only delicious but also versatile, allowing for various modifications to suit different preferences and dietary needs. It’s sure to be a hit with both adults and kids alike. Enjoy!