I swear this is so tasty, it’s hard to believe it’s low-carb and takes just 5 mins to prep

Recipe Name: Keto Naan Bread
Ingredients:
2 tablespoons of milk of choice
2 eggs at room temperature
3 cups of mozzarella cheese, shredded
1.5 cups of almond flour
1 tablespoon of baking powder
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Over the stove or in a microwave-safe bowl, melt the shredded mozzarella cheese and milk until fully melted and smooth. Let cool.

3. In a separate bowl, whisk together almond flour, baking powder, and eggs until well combined.

4. Mix the melted mozzarella cheese into the almond flour mixture until a dough forms.
5. Divide the dough into smaller portions and shape them into naan bread rounds. (You should be able to make about 6-8)

6. Place the naan bread rounds on the prepared baking sheet.
7. Bake in the preheated oven for about 15-20 minutes, or until the naan bread is golden brown and cooked through.
8. Remove from the oven and let them cool slightly before serving.
Enjoy your homemade keto naan bread with your favorite keto-friendly meals.

Ideally serve with garlic butter!
With this simple and delicious Keto Naan Bread recipe, you can indulge in the flavors of Indian cuisine while maintaining your low-carb lifestyle. Whether as a side dish or as a base for wraps, this naan bread is sure to impress your taste buds and keep you satisfied. So go ahead, give it a try and enjoy the deliciousness without any guilt!