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This Instant Pot Brown Lentils Curry pairs beautifully with a variety of side dishes and beverages:
- Side Dishes: Serve with steamed basmati rice, quinoa, or warm naan bread to soak up the delicious sauce.
- Beverages: Pair with a refreshing mango lassi, a glass of cold beer, or a cup of hot masala chai.
Frequently Asked Questions (FAQ)
Q: Can I use canned lentils for this recipe? A: Yes, but reduce the cooking time to 5 minutes on high pressure since canned lentils are already cooked. Also, reduce the amount of vegetable broth to avoid a watery curry.
Q: How can I make this curry less spicy? A: Reduce or omit the cayenne pepper and use mild garam masala. You can also add more coconut milk to mellow the spice level.
Q: Can I use a stovetop pressure cooker? A: Yes, follow the same instructions but cook the curry on medium-high heat for 10-12 minutes after reaching pressure.
Q: Can I make this curry without coconut milk? A: Yes, you can substitute coconut milk with almond milk or another plant-based milk for a different flavor profile.
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We hope you enjoy making and savoring this Instant Pot Brown Lentils Curry. It’s a wholesome, flavorful dish that’s sure to become a staple in your kitchen. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious vegan recipes, tips, and culinary inspiration. Happy cooking!
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