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Step 1: Prepare the Peaches
Peel and Slice:
Peel the peaches and remove the pits. Slice them thinly and set aside.
Optional Thickening:
If your peaches are very juicy, you can toss the slices with 1 tablespoon of cornstarch to help thicken their juices while baking.
Step 2: Prepare the Cake Batter
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a round cake pan and line the bottom with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars:
In a large mixing bowl, using an electric mixer, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Add Sour Cream and Milk:
Mix in the sour cream until smooth. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
Step 3: Assemble the Cake
Layer the Batter and Peaches:
Spread half of the cake batter evenly in the prepared pan. Arrange half of the peach slices over the batter. Spread the remaining batter on top, smoothing it out with a spatula. Arrange the remaining peach slices on top in a decorative pattern.
Step 4: Prepare the Topping
Mix Topping Ingredients:
In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Stir until well mixed.
Add Topping to Cake:
Drizzle the topping mixture evenly over the peaches on top of the cake.
Step 5: Bake the Cake
Bake:
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Cool:
Allow the cake to cool in the pan for about 15 minutes, then remove the sides of the springform pan (if using) and let it cool completely on a wire rack.
Step 6: Serve
Slice and Enjoy:
Once cooled, slice the cake and serve. It’s delicious on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips and Variations
Peach Preparation:
To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off easily.
Substitute Fruits:
This recipe works well with other summer fruits like nectarines, plums, or a mix of berries.
Storing the Cake:
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Make Ahead:
This cake can be made a day in advance. The flavors meld beautifully as it sits.
Conclusion
This Irresistible Summer Peach Cake is a perfect way to celebrate the flavors of the season. With its moist and tender crumb, sweet and juicy peaches, and a delightful topping, it’s sure to be a hit at any gathering. Enjoy this delicious treat with family and friends, and savor the taste of summer!

By following this detailed recipe, you’ll be able to create a show-stopping summer dessert that highlights the best of seasonal peaches. Enjoy the process and the delightful taste of this irresistible peach cake!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Step 1: Prepare the Peaches
Peel and Slice:
Peel the peaches and remove the pits. Slice them thinly and set aside.
Optional Thickening:
If your peaches are very juicy, you can toss the slices with 1 tablespoon of cornstarch to help thicken their juices while baking.
Step 2: Prepare the Cake Batter
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a round cake pan and line the bottom with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars:
In a large mixing bowl, using an electric mixer, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Add Sour Cream and Milk:
Mix in the sour cream until smooth. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
Step 3: Assemble the Cake
Layer the Batter and Peaches:
Spread half of the cake batter evenly in the prepared pan. Arrange half of the peach slices over the batter. Spread the remaining batter on top, smoothing it out with a spatula. Arrange the remaining peach slices on top in a decorative pattern.
Step 4: Prepare the Topping
Mix Topping Ingredients:
In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Stir until well mixed.
Add Topping to Cake:
Drizzle the topping mixture evenly over the peaches on top of the cake.
Step 5: Bake the Cake
Bake:
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Cool:
Allow the cake to cool in the pan for about 15 minutes, then remove the sides of the springform pan (if using) and let it cool completely on a wire rack.
Step 6: Serve
Slice and Enjoy:
Once cooled, slice the cake and serve. It’s delicious on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips and Variations
Peach Preparation:
To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off easily.
Substitute Fruits:
This recipe works well with other summer fruits like nectarines, plums, or a mix of berries.
Storing the Cake:
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Make Ahead:
This cake can be made a day in advance. The flavors meld beautifully as it sits.
Conclusion
This Irresistible Summer Peach Cake is a perfect way to celebrate the flavors of the season. With its moist and tender crumb, sweet and juicy peaches, and a delightful topping, it’s sure to be a hit at any gathering. Enjoy this delicious treat with family and friends, and savor the taste of summer!

By following this detailed recipe, you’ll be able to create a show-stopping summer dessert that highlights the best of seasonal peaches. Enjoy the process and the delightful taste of this irresistible peach cake!