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“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

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A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

continued on next page

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“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

ADVERTISEMENT

A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

continued on next page

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Leave a Comment

“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

ADVERTISEMENT

A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

List of Ingredients: Amount of Ingredients

The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces

Beaten eggs (2) granulated sugar 16 ounces

Instructions:

continued on next page

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Leave a Comment