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We think Layered Pasta Salad is the best summertime salad ever. Without it, there would be no such thing as a barbecue, picnic, or potluck. There are many tasty variations on this summertime staple, but a Layered Pasta Salad is definitely one you shouldn’t miss! This salad will be the talk of the town thanks to its vibrant layers of pasta, vegetables, and ham tossed with a zesty dressing. This meal may be made in advance, giving you peace of mind whether you’re hosting guests or rushing to get ready for your event.
Putting On Clothes
Half a cup of mayonnaise
30 grams of sour cream
white wine vinegar, 2 tablespoons
Two teaspoons of dijon mustard and one teaspoon of sugar
one-fourth teaspoon of Worcestershire sauce
half a teaspoon of salt
30 milligrams of black pepper
The salad
Cook and drain three cups of macaroni.
Three cups of romaine lettuce, chopped
Diced red bell pepper (half of a cup), finely chopped red onion (a quarter cup), and thawed green peas (a quarter cup).
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⅓ cup of celery seeds
Half a cup of diced ham
1/4 cup of black olives
3/8 cup of crumbled cheddar cheese
Layered Pasta Salad Recipe
Combine the mayonnaise, sour cream, vinegar, sugar, dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl.
Pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese should be layered in a large trifle bowl or glass dish starting with lettuce.
Tightly cover and chill for a minimum of five hours.
Just before serving, toss.
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