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Mix Wet Ingredients:
In a large mixing bowl, whisk together 2 eggs and 125 grams of sugar until well combined.
Add 125 ml of sunflower oil and 125 grams of plain yogurt to the egg mixture. Mix until smooth.
Add Lemon Zest and Dry Ingredients:
Stir in the zest of 1 lemon and a pinch of salt.
Gradually add 450 grams of semolina and 10 grams of baking powder to the mixture. Stir until a dough forms.
Rest the Dough:
Let the dough rest for 5 minutes to allow the semolina to absorb the liquids and firm up slightly.
Form the Biscuit Balls:
Preheat your oven to 200°C (392°F).
Take small portions of the dough and roll them into balls about 1 inch in diameter.
Roll each ball in powdered sugar until well coated.
Bake:
Place the biscuit balls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until the tops are lightly golden.
Cool and Serve:
Let the lemon biscuit balls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve at room temperature.
Serving Suggestions
Serve these lemon biscuit balls with a cup of tea or coffee for a delightful afternoon treat.
Dust with additional powdered sugar before serving for an extra sweet finish.
Pair with a scoop of lemon sorbet or vanilla ice cream for a refreshing dessert.
Cooking Tips
Resting the Dough: Allow the dough to rest for a few minutes to ensure the semolina absorbs the liquids, making it easier to roll into balls.
Lemon Zest: For a stronger lemon flavor, add a bit more lemon zest or a few drops of lemon extract.
Even Baking: Make sure to space the biscuit balls evenly on the baking sheet to ensure even baking.
Nutritional Benefits
Lemon: Rich in vitamin C and antioxidants, adding a fresh and zesty flavor.
Yogurt: Provides probiotics and calcium, contributing to the softness of the biscuit balls.
Semolina: Adds a unique texture and a good source of fiber.
Dietary Information
Vegetarian: Yes
Dairy-Free: No (contains yogurt)
Gluten-Free: No (contains semolina)
Nutritional Facts (per serving)
Calories: 150 kcal
Carbohydrates: 20g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 100mg
Fiber: 1g
Sugar: 12g
Vitamin C: 2mg
Calcium: 20mg
Iron: 1mg
Storage
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Store in the refrigerator for up to 1 week; bring to room temperature before serving.
Freezer: Freeze in a single layer, then transfer to a ziplock bag or airtight container. Freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Quick and Easy: These lemon biscuit balls come together quickly and bake in just minutes.
Bursting with Flavor: The fresh lemon zest gives these biscuits a refreshing and tangy flavor that pairs perfectly with their sweetness.
Perfect for Any Occasion: These bite-sized treats are great for parties, snacks, or a sweet treat after dinner.
Delightful Texture: Soft and tender on the inside with a slightly crisp exterior.
Conclusion
These Lemon Biscuit Balls are the perfect combination of sweet and tangy, with a light and fluffy texture that makes them irresistible. Easy to make and full of fresh lemon flavor, they’re sure to become a favorite in your home. Whether you’re serving them for a special occasion or just as a treat for yourself, these biscuit balls are a delightful addition to any dessert spread. Enjoy every bite!
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