Once the butter has melted and the omelet is cooked but still soft, gently transfer it to a plate.
Fold the omelet in half for a classic presentation and serve right away. Enjoy your light and fluffy omelet!
Tips for the Best Fluffy Omelet
Use Fresh Eggs: Fresh eggs are better for whipping and help the soufflé maintain its shape.
Cook Slowly: Use low heat to ensure even cooking without burning or shrinking.
Combine Gently: Be careful when folding the egg whites with the yolks to keep the mixture fluffy.
Serve Fresh: Soufflé omelets deflate quickly, so enjoy them immediately for the best taste and texture.

Once the butter has melted and the omelet is cooked but still soft, gently transfer it to a plate.
Fold the omelet in half for a classic presentation and serve right away. Enjoy your light and fluffy omelet!
Tips for the Best Fluffy Omelet
Use Fresh Eggs: Fresh eggs are better for whipping and help the soufflé maintain its shape.
Cook Slowly: Use low heat to ensure even cooking without burning or shrinking.
Combine Gently: Be careful when folding the egg whites with the yolks to keep the mixture fluffy.
Serve Fresh: Soufflé omelets deflate quickly, so enjoy them immediately for the best taste and texture.