Made the mistake of halving this recipe. The food was gone so quick!

Imagine wrapping yourself in a cozy blanket on a crisp afternoon; that’s the essence of comfort these Baked Apple Fritters aim to deliver. Rooted in the rich tapestry of American culinary tradition, these delightful treats pay homage to our collective affection for apples. Offering a healthier alternative to their traditionally fried counterparts, these fritters capture the essence of homeliness and convenience without the added oil. Perfect for family gatherings or as a sweet finale to a Sunday meal, Baked Apple Fritters promise to infuse your home with the joyous aromas of cinnamon and apples.
While these fritters are delectable on their own, pairing them with a dollop of whipped cream or a scoop of vanilla ice cream elevates the indulgence. For a lighter touch, consider accompanying them with Greek yogurt or a drizzle of honey. And of course, no comfort dessert ensemble is complete without a warm mug of cider or a hot coffee to round off the experience.
Baked Apple Fritters Recipe
Servings: 6
Ingredients:2 large apples, peeled, cored, and diced
1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

2/3 cup milk

2 eggs, lightly beaten

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Directions:

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