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Turn the oven on to 200 degrees Celsius.
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
Blend the Parmesan cheese, salt, and pepper in a medium bowl. Spoon the mixture onto the baking sheet, making sure to leave space between each spoonful.
After about 6 minutes of cooking, or until golden, remove from oven and set aside to cool for 10 minutes on the baking sheet.
The filling consists of a crushed egg yolk, Dijon mayonnaise, mustard, white vinegar, Worcestershire sauce, paprika, salt, and pepper, all mixed together in a separate bowl.
We fill the egg whites with the egg yolks, then top with paprika and chives. Just before serving, we sprinkle the crispy cheese on top that we had previously made.
For gatherings and celebrations, this dish makes a perfect appetizer.
When boiling eggs, it’s ideal to do it for 10 minutes after the water has come to a boil.
In the meanwhile, get a basin of cold water and enough water to cover the eggs; this is a crucial step in preserving their golden hue.
Graze it!
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