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Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I also like mixing in a little red onion along with a white or Vidalia onion.
Sometimes the simplest recipes are the best ones. This salad allows the garden fresh cucumbers and onions (and tomatoes) to shine.
Ingredients:
4 medium tomatoes diced or sliced the way you want them
2 medium cucumbers, peeled & sliced
2 onions, sliced and separated into rings
2 Tbsp. Vinegar
¼ c. Oil, I used Olive Oil
2 Tbsp. Sugar
1 tsp. salt
½ tsp. black pepper
2 tsp. minced fresh parsley.
Instructions:
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