Melt-in-Your-Mouth Chicken Recipe

Four skinless, boneless chicken breasts
1 cup of sour cream or Greek yogurt
Parmesan cheese, half a cup grated
For a more decadent taste, add 1/4 cup of shredded Asiago cheese.
1/8 teaspoon of garlic powder.
3/4 teaspoon of paprika that has been smoked
For a tangier kick, add 1 teaspoon of Dijon mustard.
1 teaspoon of freshly grated lemon zest (for a zesty, citrusy kick)
fresh, chopped parsley, 1 tablespoon
Add salt and pepper according to your preference.
To brush the chicken, use 1 tablespoon of olive oil.
For an optional crunch, you may add 1/2 cup of panko breadcrumbs.
Here are the steps:

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