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Introduction
Welcome to our kitchen! Today, we’re whipping up a delightful fusion dish that combines the beloved flavors of Mexican cuisine with the comforting appeal of a casserole: Mexican Pizza Casserole. This dish is perfect for those who love pizza and Mexican food equally, offering a unique spin that’s sure to become a family favorite. Packed with layers of tortillas, savory ground beef (or beans for a vegetarian option), cheese, and zesty salsa, it’s a hearty and satisfying meal that’s easy to prepare.
Who Should Try This Recipe?
This recipe is ideal for busy families looking for a quick yet flavorful dinner option that satisfies everyone around the table. It’s also perfect for anyone hosting a casual gathering or potluck, as it can be prepared in advance and baked to perfection just before serving. If you enjoy the flavors of tacos, nachos, or pizza, you’re in for a treat with this Mexican Pizza Casserole.
Why Mexican Pizza Casserole Is Great
What sets this casserole apart is its versatility and bold flavors. It combines the best elements of Mexican cuisine—spicy salsa, creamy cheese, and savory meats or beans—with the comforting layers of a classic casserole. It’s budget-friendly, easily customizable to suit your preferences, and reheats beautifully for leftovers the next day.
Recipe Details
Ingredients:
- 1 pound ground beef (or substitute with cooked black beans for a vegetarian option)
- 1 small onion, finely chopped
- 1 packet (1 ounce) taco seasoning mix
- 1 cup salsa (your favorite variety)
- 1 can (15 ounces) black beans, drained and rinsed (if using)
- 6 medium flour tortillas (8-inch size)
- 2 cups shredded Mexican blend cheese
- Optional toppings: chopped fresh cilantro, diced tomatoes, sliced jalapeños, sour cream
Directions:
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