Mini Meatloaf in a Pan – Page 2

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, bread crumbs, egg, finely chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape them into small, individual meatloaves.
Place the mini meatloaves in a greased baking pan, leaving space between each one.
Bake in the preheated oven for 25-30 minutes or until the meatloaves are cooked through and have a nice, browned crust.
Let them rest for a few minutes before serving.

Kitchen Equipment Needed

Large mixing bowl
Baking pan
Measuring cups and spoons
Spatula
Knife and cutting board
Oven

Tips and Tricks

For Moist Meatloaf: Add a bit of grated zucchini or carrot to the mixture. This adds moisture and sneaks in some extra veggies.
Flavor Boost: Use a mix of ground beef and ground pork for a richer flavor.
Cheesy Twist: Add a small cube of cheese in the center of each mini meatloaf for a gooey surprise.
Glaze: Brush a mixture of ketchup and brown sugar on top of the meatloaves before baking for a sweet and tangy glaze.

Variations

Turkey Mini Meatloaf: Substitute ground beef with ground turkey for a lighter option.
Italian Style: Add Italian seasoning and top with marinara sauce and mozzarella cheese.
BBQ Meatloaf: Mix in some BBQ sauce with the meat mixture and top with extra BBQ sauce before baking.

Storing Leftovers

Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well. Place them in a freezer-safe container or bag, and they can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Serving Suggestions

Side Dishes: Serve your mini meatloaves with mashed potatoes, steamed vegetables, or a fresh salad.
Drinks: Pair with a glass of red wine, iced tea, or a refreshing lemonade.

FAQs

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