1. Raw Vegetables: Accompany the Bundt cake with a side of arugula or a light salad drizzled with vinaigrette. The tart greens will cut through the heavy cake.
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2. Crunchy Roasted Potatoes: Serve alongside the morning Bundt cake. A hearty and fulfilling side dish, the potatoes are both crispy and salty.
Thirdly, serve the morning cake with some fresh fruit for a burst of flavor. This might be sliced melons, berries, or even a fruit salad. The savory tastes will be well offset by the luscious and vivid fruits.
The Breakfast Bundt Cake from Auntie May:

Twelve big eggs are required.
2 and a half cups of milk
0.5 cups of thick cream
Chop 1 cup of ham
Eight cups of bread pieces, diced
one-fourth teaspoon of garlic powder
Two cups of shredded hash browns from frozen
1/4 cup of green onions, chopped
Shredded cheddar cheese (or two cups of your preferred cheese combination)
Instructions:
1. Grease a bundt cake pan and set oven temperature to 400°F.
2. Warm the olive oil in a skillet. Brown the hashbrowns while adding minced garlic. Let sit until cooled.
3. Assemble your breakfast bundt using this sequence: Place a layer of half the bread cubes. Once the hash browns have cooled, add chopped ham, green onions, and one cup of shredded cheese. Pile on top the rest of the bread cubes.
4. In a medium-sized bowl, mix the eggs, milk, cream, salt, and pepper together with a whisk.
Fifth, after greasing a bundt cake pan, pour in the batter and spread it out evenly. After a few minutes, cover the pan with foil and set aside. Shred the remaining cheese on top. (More ham is our preferred topping.)
6. After 40 minutes in the preheated oven, or when the cake’s top is golden brown and the middle has set, remove from the oven.
7. Then, carefully slide the cake onto a serving tray once it has cooled.
The Savory Breakfast Bundt Cake is ready to be served after you slice it. Have fun!
Take note that you may make this dish your own by adjusting the proportions of components such sautéed onions, mushrooms, or cheese.

Promotional Message

This Breakfast Bundt Cake by Auntie May is perfect for brunch or any morning meal you’re planning to have with your loved ones. It will be the show-stopper at any breakfast table thanks to its visually stunning appearance and delicious ingredients.

1. Raw Vegetables: Accompany the Bundt cake with a side of arugula or a light salad drizzled with vinaigrette. The tart greens will cut through the heavy cake.
Promotional Message

2. Crunchy Roasted Potatoes: Serve alongside the morning Bundt cake. A hearty and fulfilling side dish, the potatoes are both crispy and salty.
Thirdly, serve the morning cake with some fresh fruit for a burst of flavor. This might be sliced melons, berries, or even a fruit salad. The savory tastes will be well offset by the luscious and vivid fruits.
The Breakfast Bundt Cake from Auntie May:

Twelve big eggs are required.
2 and a half cups of milk
0.5 cups of thick cream
Chop 1 cup of ham
Eight cups of bread pieces, diced
one-fourth teaspoon of garlic powder
Two cups of shredded hash browns from frozen
1/4 cup of green onions, chopped
Shredded cheddar cheese (or two cups of your preferred cheese combination)
Instructions:
1. Grease a bundt cake pan and set oven temperature to 400°F.
2. Warm the olive oil in a skillet. Brown the hashbrowns while adding minced garlic. Let sit until cooled.
3. Assemble your breakfast bundt using this sequence: Place a layer of half the bread cubes. Once the hash browns have cooled, add chopped ham, green onions, and one cup of shredded cheese. Pile on top the rest of the bread cubes.
4. In a medium-sized bowl, mix the eggs, milk, cream, salt, and pepper together with a whisk.
Fifth, after greasing a bundt cake pan, pour in the batter and spread it out evenly. After a few minutes, cover the pan with foil and set aside. Shred the remaining cheese on top. (More ham is our preferred topping.)
6. After 40 minutes in the preheated oven, or when the cake’s top is golden brown and the middle has set, remove from the oven.
7. Then, carefully slide the cake onto a serving tray once it has cooled.
The Savory Breakfast Bundt Cake is ready to be served after you slice it. Have fun!
Take note that you may make this dish your own by adjusting the proportions of components such sautéed onions, mushrooms, or cheese.

Promotional Message

This Breakfast Bundt Cake by Auntie May is perfect for brunch or any morning meal you’re planning to have with your loved ones. It will be the show-stopper at any breakfast table thanks to its visually stunning appearance and delicious ingredients.

1. Raw Vegetables: Accompany the Bundt cake with a side of arugula or a light salad drizzled with vinaigrette. The tart greens will cut through the heavy cake.
Promotional Message

2. Crunchy Roasted Potatoes: Serve alongside the morning Bundt cake. A hearty and fulfilling side dish, the potatoes are both crispy and salty.
Thirdly, serve the morning cake with some fresh fruit for a burst of flavor. This might be sliced melons, berries, or even a fruit salad. The savory tastes will be well offset by the luscious and vivid fruits.
The Breakfast Bundt Cake from Auntie May:

Twelve big eggs are required.
2 and a half cups of milk
0.5 cups of thick cream
Chop 1 cup of ham
Eight cups of bread pieces, diced
one-fourth teaspoon of garlic powder
Two cups of shredded hash browns from frozen
1/4 cup of green onions, chopped
Shredded cheddar cheese (or two cups of your preferred cheese combination)
Instructions:
1. Grease a bundt cake pan and set oven temperature to 400°F.
2. Warm the olive oil in a skillet. Brown the hashbrowns while adding minced garlic. Let sit until cooled.
3. Assemble your breakfast bundt using this sequence: Place a layer of half the bread cubes. Once the hash browns have cooled, add chopped ham, green onions, and one cup of shredded cheese. Pile on top the rest of the bread cubes.
4. In a medium-sized bowl, mix the eggs, milk, cream, salt, and pepper together with a whisk.
Fifth, after greasing a bundt cake pan, pour in the batter and spread it out evenly. After a few minutes, cover the pan with foil and set aside. Shred the remaining cheese on top. (More ham is our preferred topping.)
6. After 40 minutes in the preheated oven, or when the cake’s top is golden brown and the middle has set, remove from the oven.
7. Then, carefully slide the cake onto a serving tray once it has cooled.
The Savory Breakfast Bundt Cake is ready to be served after you slice it. Have fun!
Take note that you may make this dish your own by adjusting the proportions of components such sautéed onions, mushrooms, or cheese.

Promotional Message

This Breakfast Bundt Cake by Auntie May is perfect for brunch or any morning meal you’re planning to have with your loved ones. It will be the show-stopper at any breakfast table thanks to its visually stunning appearance and delicious ingredients.