Ingredients
The recipe calls for four skinless, boneless chicken breasts.

Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.

– 1/2 cup of whole grain mustard – 1 cup of chicken broth

1/4 cup of mustard mustard

– Half a cup of full-fat milk

— Half a cup of sour cream

– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)

Preparation
Preparation

Read more on next page

Ingredients
The recipe calls for four skinless, boneless chicken breasts.

Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.

– 1/2 cup of whole grain mustard – 1 cup of chicken broth

1/4 cup of mustard mustard

– Half a cup of full-fat milk

— Half a cup of sour cream

– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)

Preparation
Preparation

Read more on next page

Ingredients
The recipe calls for four skinless, boneless chicken breasts.

Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.

– 1/2 cup of whole grain mustard – 1 cup of chicken broth

1/4 cup of mustard mustard

– Half a cup of full-fat milk

— Half a cup of sour cream

– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)

Preparation
Preparation

Read more on next page