My grandmother used to take me to get this all the time while I was growing up in Iowa!

Warm up the oven:
Turn the oven on to 375°F, or 190°C. Grease and reserve a 9-by-5-inch loaf pan.
Get the Meatloaf Combination Ready:
Ground beef, cooked and crumbled bacon, shredded cheddar cheese, bread crumbs, mustard, ketchup, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper should all be combined in a big mixing bowl. Blend until well blended.

Shape the Meatloaf:
Spoon the meatloaf mixture into the loaf pan that has been preheated, gently pushing it down to form a loaf.
Prepare the Topping:
To prepare the topping glaze, combine the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cover the top of the meatloaf with the topping glaze.
Bake: For 60 to 75 minutes, or until the meatloaf is well cooked and the top is golden brown, place the loaf pan in the preheated oven.

Rest and Serve: Before slicing and serving, take the meatloaf out of the oven and allow it to sit for five to ten minutes.

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Spoon the meatloaf mixture into the loaf pan that has been preheated, gently pushing it down to form a loaf.
Prepare the Topping:
To prepare the topping glaze, combine the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cover the top of the meatloaf with the topping glaze.
Bake: For 60 to 75 minutes, or until the meatloaf is well cooked and the top is golden brown, place the loaf pan in the preheated oven.

Rest and Serve: Before slicing and serving, take the meatloaf out of the oven and allow it to sit for five to ten minutes.

Following navigation