No-Bake Chocolate Cake in 5 Minutes

Crush biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
In a saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate. Heat gently, stirring until melted and smooth.
Remove from heat, add crushed biscuits. Mix until well combined.
Press the mixture firmly into a lined cake pan.
Refrigerate for at least 3 hours or until set.
Garnish with your favorite toppings before serving.
 Dive into this quick and decadent chocolate delight! Share your joy with friends and savor every bite!