INGREDIENTS
1 pound lean ground beef
2 cups spaghetti sauce more or less, depending on your preference
8 slices frozen garlic toast
1 cup mozzarella cheese shredded
Fresh parsley chopped

INSTRUCTIONS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

INSTRUCTIONS

Preheat oven to the cooking temperature instructed on the box of garlic toast.
Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Simmer the meat sauce for 7-10 minutes, stirring occasionally.
While the meat sauce is simmering, bake the garlic toast according to package directions until golden brown on both sides.
Spoon the meat sauce on top of the garlic toast, then top with mozzarella cheese. Serve hot.

INGREDIENTS
1 pound lean ground beef
2 cups spaghetti sauce more or less, depending on your preference
8 slices frozen garlic toast
1 cup mozzarella cheese shredded
Fresh parsley chopped

INSTRUCTIONS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

INSTRUCTIONS

Preheat oven to the cooking temperature instructed on the box of garlic toast.
Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Simmer the meat sauce for 7-10 minutes, stirring occasionally.
While the meat sauce is simmering, bake the garlic toast according to package directions until golden brown on both sides.
Spoon the meat sauce on top of the garlic toast, then top with mozzarella cheese. Serve hot.