Pizza Casserole with Pepperoni

Pizza Casserole with Pepperoni: A Tasty Blend of Coziness and Originality
Savor the tantalizing fusion of flavors that our Pepperoni Pizza Casserole offers, reinventing the traditional pizza dish in a handy and fulfilling casserole style. This dish is a healthy and delicious take on the classic pizza, expertly fusing the many cherished components of the dish into one lovely whole. Take in all of this recipe’s artistic layers, each of which is a celebration of flavor and texture.

Ingredients: *Casserole Base Ingredients:

One pound of ground Ezoic Italian sausage
One pound of ground beef
One big onion, cut finely; four minced garlic cloves

One cup of pepperoni slices

One can, or fourteen ounces smashed tomatoes
One 6-oz can of tomato paste

One tsp of dehydrated oregano
One tsp of dried basil
To taste, add salt and pepper.

Regarding the Pizza Topping:

Two cups of mozzarella cheese, shredded
one cup of black olives, cut
One cup of sliced bell peppers, either green, red, or a mix
One cup of sliced mushrooms
Extra pepperoni for the garnish
Regarding the Crust:

two cups of almond flour
One teaspoon of baking powder and half a cup of grated Parmesan cheese
half a teaspoon of powdered garlic
Four big eggs
1/4 cup of butter, melted
Add salt to taste.
Guidelines:
Step 1: Get the Casserole Base Ready